Review: Tesco Free From Blackcurrant Cheese Cakes

Free From Products


Cheesecake, probably one of my most missed desserts as a coeliac and dairy intolerance. 

There were a number of frozen cheesecakes that were gluten and dairy free, that I fell in love with. However can no longer find any of these. Tesco have recently introduced their own branded frozen version, however this is unfortunately not free from dairy.

Due to this, it has been a while since I’ve had a cheesecake fix. Therefor I was of course extremely excited when I came across these chilled cheesecakes in the refrigerated free from section.


I’ll admit to being a little apprehensive once I’d got them home. I’m not entirely sure how a cheesecake can be made with oil and coconut milk. 

Packaging wise, there is two in a pack. The cheesecakes themselves come in two little plastic pots with film lids. 

There isn’t a great deal of dessert in each pot, and so these aren’t particularly great value for money.


The ‘cheesecake’ is a layer of a syrup’y tasting jam, which wasn’t particularly great tasting. The next layer was the strange tasting ‘cheesecake’ part. 

This pretty much tasted like coconut oil, but was still better tasting than the jam like syrup layer.

At the bottom of it all was the biscuit base. Nothing particularly amazing here, just a thin layer of crumbs.

Overall, I was rather disappointed. Yes it’s a vegan cheesecake that suitable for coeliacs and those who can’t eat dairy or eggs. However, it’s not cheap and it’s not a cheesecake.

I’m sorry Tesco but these were a disappointment. I will not be trying them again!

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