Bread is one of those things that most coeliacs have got used to eating, whilst it crumbles to pieces.
A number of gluten free options are dry, or weak and fall to pieces. There are certain brands whose bread is so full of holes that you can’t even toast them properly.
Unfortunately most of us do settle for this second rate bread, merely because it’s a relief to get an option of it!
When seeing a new type of loaf, I will of course try it!
One of the more noticeable things about this bread from the outset, is it’s a lot more solid and intact than other brands.
The crust is much crunchier, and when toasted gives an actual decent crunch.