Breakfast on the go is the stuff of nightmares for coeliacs.
Grabbing something quickly, or needing to pack something. There’s not a great deal of options.
I’ve tried a few instant porridges that are both gluten and dairy free, and have so far not been hugely impressed.
Moma have released a couple of flavours, the first one I decided to try was the Almond Butter and Salted caramel.
I will hold my hands up and admit I have a sweet tooth (excessively so) I’ve tried a few things lately that were salted caramel flavoured and I hated them.
Therefore I was not sure what to expect with this porridge.
The porridge comes in a handy little pot, all that’s needed is some boiling water, and to let it sit for a while.
Looks wise….. it doesn’t look particularly appetising. It also takes quite a while to firm up and become less watery.
However once it’s been sat for a while, although it doesn’t look particularly pretty. It does taste good.
It is not excessively sweet, and I actually enjoyed this.
There are caramel pieces as well as bits of dates which contrasted each other well.
Whilst it won’t win any awards for its looks, it does taste good.
It’s a very quick and easy meal to make, and would make an ideal emergency food item to take on holiday etc.